Family Size Richness.
The larger pack of Kara Coconut Cream, perfect for cooking big pots of curry or rendang. It delivers consistent quality and a fresh coconut aroma every time.
- Volume: 500ml
- Usage: Bulk cooking, curries, and desserts
RM12.50
Kara Coconut Cream (500ml). Large pack of thick coconut cream for family-sized curries.
Family Size Richness.
The larger pack of Kara Coconut Cream, perfect for cooking big pots of curry or rendang. It delivers consistent quality and a fresh coconut aroma every time.
GLF Cooking Cream (1L). Heat-stable cream for rich, velvety sauces and soups.
Shan Kunna Masala. Specialized blend for earthy, slow-cooked Kunna meat dishes.
Sawi Pendek / Pak Choy (300g). Crunchy white-stemmed vegetable, perfect for garlic stir-fry.
Mozzarella Cheese Block (250g). Mild, stretchy cheese perfect for homemade pizza and pasta.
Australian Sweet Baby Oranges (750g+/-). Small, easy-to-peel, and bursting with sweetness.
Dried Rosemary (25g). Strong pine-like herb, the classic pairing for roast lamb and potatoes.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
Shan Fried Fish Masala. Authentic spice blend for spicy, crispy fried fish.
Fennel Seeds / Jintan Manis (100g). Sweet aromatic seeds for curry blends and fish dishes.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Shan Nihari Masala. Spice mix for the legendary slow-cooked silky beef stew.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
White Peppercorns (100g). Whole peppercorns with sharp, earthy heat for light-colored dishes.
Aachi Chicken Masala (100g). Authentic spice blend for rich and aromatic chicken curries.
Star Anise / Bunga Lawang (50g). Potent spice adding sweet licorice notes to soups and stews.
Big Red Onion India (1kg). Pungent and flavorful, the essential base for authentic curries.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Bayam Hijau (500g). Fresh green spinach rich in iron; perfect for soups and healthy stir-frys.
Green Zucchini (500g+). Mild and tender vegetable, great for grilling or low-carb noodles.
TPL 6″ Sesame Sausage Rolls (4 Pcs). Flaky pastry wrapped around savory sausage, topped with sesame.
Boneless Australian lamb leg (1kg). Tender, easy to carve, and perfect for roasting or slow-cooking.
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
Amul Unsalted Butter (500g). Pure sweet cream butter with no salt, essential for perfect baking.
Banana Rastali (1kg). A unique variety with a delicious balance of sweet and tart flavors.
Fresh Long Beans (200g). Crunchy and sweet, perfect for sambal stir-frys and omelets.
Masoor Dhall Skinless (500g). Fast-cooking red lentils for creamy golden dals.
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
TPL NZ Green Peas (1kg). Sweet, bright green garden peas from New Zealand.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
Banana Berangan (1kg). Firm, fragrant, and sweet; perfect for snacking or making Pisang Goreng.
Get access to your Orders, Wishlist and Recommendations.
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.






















