Crunchy and Sweet.
Long Beans (Kacang Panjang) are a staple in Malaysian cooking. They have a distinct crunch even after cooking and absorb flavors beautifully. Perfect for Omelets, stir-fry with sambal belacan, or adding to curry.
- Weight: 200g
- Texture: Crunchy
- Best For: Stir-fry sambal and omelets




























