Extra Long Grain.
1121 Basmati is the gold standard for length. These grains elongate significantly upon cooking and remain non-sticky. The ultimate rice for a luxurious Biryani.
- Weight: 1kg
- Variety: 1121 Extra Long
- Best For: Biryani and Pulao
RM17.80
Indra Valley Basmathi 1121 (1kg). Extra long grain rice for premium fluffy Biryani.
Extra Long Grain.
1121 Basmati is the gold standard for length. These grains elongate significantly upon cooking and remain non-sticky. The ultimate rice for a luxurious Biryani.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
Onion Powder (25g). Fine powder for adding savory onion flavor to rubs and soups.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
Aachi Chicken Masala (100g). Authentic spice blend for rich and aromatic chicken curries.
Fresh Spring Onion (100g). Crisp and mild, the perfect garnish for soups and noodles.
White Radish / Daikon (500g). Perfect for sweet savory soups or making kimchi.
Masoor Dhall Skinless (500g). Fast-cooking red lentils for creamy golden dals.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
Premium Basmathi Rice (1kg). Aromatic long-grain rice that cooks up fluffy and separate.
Black Matpe Split (500g). Split black gram with skin; cooks fast and adds texture to dals.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
White Sugar India (400g). Fine crystal sugar perfect for beverages and desserts.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
Aashirvaad Shudh Atta (2kg). Premium whole wheat flour for soft, fluffy, and nutritious rotis.
Channa Daal (500g). Split chickpeas with a nutty flavor; perfect for thick curries and vada.
White Mochai / Field Beans (500g). Hearty beans with a buttery texture for traditional curries.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
Homemade Mutton Curry Masala (100g). Robust spice blend for thick, spicy mutton curries.
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Kaffir Lime Leaves (100g). Intense citrus aroma, essential for Tom Yum and Rendang.
GUD Fresh Milk (1L). Creamy and wholesome fresh milk for coffee, cereal, and baking.
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
Aashirvaad Shudh Atta (2kg). Premium whole wheat flour for soft, fluffy, and nutritious rotis.
Dried Rosemary (25g). Strong pine-like herb, the classic pairing for roast lamb and potatoes.
Kara Coconut Cream (200ml). Thick, rich coconut cream for Nasi Lemak and desserts.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Banana Rastali (1kg). A unique variety with a delicious balance of sweet and tart flavors.
Banana Emas (1kg). Small golden bananas with a thin skin and intensely sweet, creamy flesh.
Fresh Galangal / Lengkuas (300g). Hard, aromatic root essential for Rendang and Tom Yum.
TPL 6″ Sesame Sausage Rolls (4 Pcs). Flaky pastry wrapped around savory sausage, topped with sesame.
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