Extra Long Grain.
1121 Basmati is the gold standard for length. These grains elongate significantly upon cooking and remain non-sticky. The ultimate rice for a luxurious Biryani.
- Weight: 1kg
- Variety: 1121 Extra Long
- Best For: Biryani and Pulao
RM17.80
Indra Valley Basmathi 1121 (1kg). Extra long grain rice for premium fluffy Biryani.
Extra Long Grain.
1121 Basmati is the gold standard for length. These grains elongate significantly upon cooking and remain non-sticky. The ultimate rice for a luxurious Biryani.
Fresh Mint Leaves (100g). Cool and refreshing, ideal for chutneys, drinks, and garnishes.
Fenugreek Seeds / Halba (100g). Essential spice for adding depth to fish curries and pickles.
Onion Powder (25g). Fine powder for adding savory onion flavor to rubs and soups.
Australian Avocados. Premium quality with a creamy texture and nutty flavor, perfect for healthy meals.
Bitter Gourd / Peria Katak (200g). Healthy vegetable with a distinct bitter flavor, great for stir-frys.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Black Matpe Split (500g). Split black gram with skin; cooks fast and adds texture to dals.
Channa Daal (500g). Split chickpeas with a nutty flavor; perfect for thick curries and vada.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
Pillsbury Chakki Atta (1kg). 100% whole wheat flour for healthy, soft rotis.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
White Sugar India (400g). Fine crystal sugar perfect for beverages and desserts.
Masoor Dhall Skinless (500g). Fast-cooking red lentils for creamy golden dals.
Premium Basmathi Rice (1kg). Aromatic long-grain rice that cooks up fluffy and separate.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
Limau Nipis / Key Lime (250g). Sharp, acidic lime for cooking, marinades, and cleaning fish.
Premium Australian Lamb Rack (1kg). The gold standard for gourmet dining; tender, juicy, and elegant.
Fresh Frozen Burn Head (Curry Cut). Smoky, gelatinous meat perfect for traditional rich soups.
Homey Veggie Roasted Chicken. Savory plant-based chicken alternative for stir-frys.
GLF Cooking Cream (1L). Heat-stable cream for rich, velvety sauces and soups.
Banana Rastali (1kg). A unique variety with a delicious balance of sweet and tart flavors.
Aachi Kashmiri Chilli Powder (100g). Adds vibrant red color and mild heat to your dishes.
Fresh Chicken Wings (1kg). The ultimate party snack; perfect for BBQ, frying, or baking.
Indra Valley Basmathi 1121 (1kg). Extra long grain rice for premium fluffy Biryani.
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
RKG Agmark Ghee (500ml). Aromatic, granular ghee perfect for enhancing sweets and rice.
Boneless Australian lamb leg (1kg). Tender, easy to carve, and perfect for roasting or slow-cooking.
TPL Chicken Cheese & Leek Fingers. Breaded chicken snacks with a creamy cheese and leek filling.
Australian Carrots (500g). Sweet, crunchy, and vibrant; ideal for juicing, roasting, or raw snacking.
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