Pantry Essential.
Premium quality coarse white sugar. Perfect for sweetening beverages, baking cakes, or balancing savory dishes.
- Weight: 1kg
- Type: Coarse White Sugar
RM6.30
Gula Prai White Sugar (1kg). Premium coarse sugar for baking, beverages, and cooking.
Pantry Essential.
Premium quality coarse white sugar. Perfect for sweetening beverages, baking cakes, or balancing savory dishes.
White Shimeji Mushrooms (125g). Nutty, crunchy mushrooms perfect for soups and stir-frys.
Aashirvaad Shudh Atta (2kg). Premium whole wheat flour for soft, fluffy, and nutritious rotis.
Bentong Ginger (200g). Premium highland ginger known for its intense heat and superior aroma.
Pusba’s Mutton Varuval Powder (115g). Spicy blend for creating authentic dry mutton fry.
Bean Sprouts / Taugeh (200g). Crunchy sprouts essential for Char Kuey Teow and noodles.
Young Ginger / Halia Muda (300g). Mild, tender ginger ideal for steamed fish and garnishing.
Shan Memoni Mutton Biryani. Extra spicy blend for authentic Memoni style Biryani.
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Shan Nihari Masala. Spice mix for the legendary slow-cooked silky beef stew.
Whole Cumin Seeds (100g). Essential aromatic seeds for tempering and flavoring rice and curries.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Aachi Chicken Masala (100g). Authentic spice blend for rich and aromatic chicken curries.
Fenugreek Seeds / Halba (100g). Essential spice for adding depth to fish curries and pickles.
Shan Rogan Josh Masala. Authentic blend for red, aromatic Kashmiri meat curries.
Star Anise / Bunga Lawang (50g). Potent spice adding sweet licorice notes to soups and stews.
Mustard Seeds / Biji Sawi (125g). Pungent seeds that add nutty flavor when popped in oil.
Fennel Seeds / Jintan Manis (100g). Sweet aromatic seeds for curry blends and fish dishes.
Red Cili Padi (100g). Intensely spicy red chillies for adding heat and color to your dishes.
Young Ginger / Halia Muda (300g). Mild, tender ginger ideal for steamed fish and garnishing.
Fresh Mint Leaves (100g). Cool and refreshing, ideal for chutneys, drinks, and garnishes.
Gula Prai White Sugar (1kg). Premium coarse sugar for baking, beverages, and cooking.
Petola / Luffa Gourd (400g). Sweet, spongy vegetable perfect for soaking up clear soups.
Kaffir Lime Leaves (100g). Intense citrus aroma, essential for Tom Yum and Rendang.
Ladies Finger / Okra (200g). Fresh and crunchy, perfect for curries, stir-frys, and sambal dishes.
Fresh Curry Leaves (50g). Essential aromatic leaves for authentic curries and Kam Heong dishes.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
Paprika Powder. Adds vibrant red color and mild pepper flavor to marinades and garnishes.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Homemade Fish Curry Masala (100g). A perfect spice blend for rich, tangy seafood curries.
Fresh Chicken Breastmeat (1kg). Lean, tender breast meat perfect for grilling and healthy meals.
White Shimeji Mushrooms (125g). Nutty, crunchy mushrooms perfect for soups and stir-frys.
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