Split Mung Beans.
Split Green Mung beans cook faster than the whole variety and break down into a creamy consistency. Ideal for making easy-to-digest khichdi or yellow dal.
- Weight: 500g
- Type: Split Mung
- Best For: Khichdi and Dal
RM6.80
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
Split Mung Beans.
Split Green Mung beans cook faster than the whole variety and break down into a creamy consistency. Ideal for making easy-to-digest khichdi or yellow dal.
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