The Queen of Spices.
Green Cardamom pods are intensely aromatic with floral and citrus notes. Essential for Masala Chai, Biryani, and Indian desserts like Kheer.
- Weight: 25g
- Flavor: Floral, sweet, and spicy
- Usage: Tea, desserts, and rice
RM7.40
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
The Queen of Spices.
Green Cardamom pods are intensely aromatic with floral and citrus notes. Essential for Masala Chai, Biryani, and Indian desserts like Kheer.
Fresh English Parsley (100g). Curly parsley with a mild flavor, perfect for garnishing.
Granny Smith Apples (7-8 Pcs). Crisp and tart apples, great for salads and juicing.
Fresh Onion Paste. Instant curry thickener; saves time on chopping and frying.
Peeled Pineapple MD2. Juicy, golden pineapple with balanced sweetness, ready to eat.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Green Cili Padi (100g). Small, fiery chillies essential for spicy sambals and Asian cooking.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
Shan Fried Fish Masala. Authentic spice blend for spicy, crispy fried fish.
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
Fennel Seeds / Jintan Manis (100g). Sweet aromatic seeds for curry blends and fish dishes.
Mustard Seeds / Biji Sawi (125g). Pungent seeds that add nutty flavor when popped in oil.
Shan Nihari Masala. Spice mix for the legendary slow-cooked silky beef stew.
Shan Memoni Mutton Biryani. Extra spicy blend for authentic Memoni style Biryani.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
Shan Rogan Josh Masala. Authentic blend for red, aromatic Kashmiri meat curries.
Black Cardamom (50g). Whole pods with a smoky aroma, essential for rich meat dishes and Biryani.
Fresh Baby Spinach (50g). Tender, nutrient-packed leaves for salads, smoothies, or wilting.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Fresh Goat Brain. Creamy and rich delicacy, perfect for spicy Bheja Fry.
Dried Tarragon (25g). Distinct anise-flavored herb, essential for French sauces and chicken.
Eastern Garlic Pickle (400g). A spicy and tangy condiment perfect for rice and parathas.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Pusba’s Mutton Curry & Perattal (115g). Robust blend for thick gravies or dry mutton dishes.
Fresh Goat Feet (Trotters). Collagen-rich trotters for making sticky, rich Paya soup.
Peeled Garlic Cloves (200g). Fresh and ready-to-use cloves; no peeling required.
Indra Valley Basmathi 1121 (1kg). Extra long grain rice for premium fluffy Biryani.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Peeled Pineapple Josephine. Exceptionally sweet and crisp pineapple, ready to eat.
Get access to your Orders, Wishlist and Recommendations.
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.






















