Rich Marrow Bones.
Specifically selected bones with high marrow content. These are the secret to a thick, nutritious, and gelatinous Sup Kambing that coats the spoon.
- Type: Marrow/Soup Bones
- Best For: Thick soups and bone broth
- Shipping fee not calculated :Given latitude/longitude is out of service area.
FRESH GOAT (SOUP BONE)
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TPL
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Fresh Goat Soup Bones. Marrow-rich bones for making thick, nutritious Sup Kambing.
Description
Additional information
| weight | 500GM, 1KG |
|---|
Vendor Info
Vendor Information
- Store Name: TPL
- Vendor: TPL
- Address:
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