Rich Marrow Bones.
Specifically selected bones with high marrow content. These are the secret to a thick, nutritious, and gelatinous Sup Kambing that coats the spoon.
- Type: Marrow/Soup Bones
- Best For: Thick soups and bone broth
RM7.50 – RM15.00Price range: RM7.50 through RM15.00
Fresh Goat Soup Bones. Marrow-rich bones for making thick, nutritious Sup Kambing.
Rich Marrow Bones.
Specifically selected bones with high marrow content. These are the secret to a thick, nutritious, and gelatinous Sup Kambing that coats the spoon.
| weight | 500GM, 1KG |
|---|
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