Lean Roasting Joint.
The Goat Leg is a lean, hardworking muscle that is full of flavor. It is best suited for slow roasting or braising to break down the fibers into melt-in-the-mouth meat.
- Cut: Whole Leg
- Best For: Roast leg, biryani, and braising
- Please choose product options by visiting TPL GOURMET PREMIUM MARINATED LAMB SHOULDER / KAMBING PERAP.
FRESH GOAT (ONLY LEG)
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TPL
Price range: RM38.00 through RM76.00
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Fresh Goat Leg. Lean and flavorful cut, perfect for roasting or authentic biryani.
Description
Additional information
| weight | 1KG, 500GRMS |
|---|
Vendor Info
Vendor Information
- Store Name: TPL
- Vendor: TPL
- Address:
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