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FRESH GOAT (LUNGS)

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Fresh Goat Lungs (Paru). Soft texture, ideal for making crispy Sambal Paru or spicy stir-frys.

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SKU: FG0009 Categories: ,
Description

Traditional Offal Delicacy.
Goat Lungs (Paru) have a soft, spongy texture that crisps up beautifully when fried. They are a favorite in Malay and Indian cuisine, often cooked as Sambal Paru or stir-fried with spices.

  • Part: Lungs (Paru)
  • Texture: Soft/Spongy
  • Best For: Sambal Paru, deep frying, and stir-fry
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weight

1KG, 500GRMS
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Vendor Information

  • Store Name: TPL
  • Vendor: TPL
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