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FRESH GOAT HEAD (WHOLE PCS 2 KG)

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FROZEN AUS MINCED LAMB MEAT (PREMIUM QUALITY)

Premium quality Australian minced lamb. A versatile, flavorful, and lean choice for burgers, meatballs, and pies.

Price range: RM36.00 through RM65.00
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PACIFIC RED FISH FILLET

Pacific Red Fish Fillet. Lean, mild white fish fillets perfect for frying or baking.

RM15.00
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STEAMBOAT LAMB SLICE 500G +/-

Steamboat Lamb Slices (500g). Thinly sliced lamb perfect for hotpot and quick cooking.

RM48.00
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TPL VEGGIE ROASTED CHICKEN

TPL Veggie Roasted Chicken. Savory plant-based meat alternative for vegetarian dishes.

RM18.00
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TPL GOURMET CHICKEN TANDOORI SATAY

TPL Tandoori Chicken Satay. Smoky, spiced tandoori chicken on convenient bamboo skewers.

RM17.00
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FRESH LAMB (BONELESS)

Price range: RM43.00 through RM86.00
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FRESH GOAT FROZEN BRAIN

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FRESH GOAT (BONELESS MINCED)

Fresh Goat Mince (Boneless). Lean, freshly ground goat meat for keema and meatballs.

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AUSTRALIAN MUTTON DEFROSTED (BONE MIX)

Defrosted Mutton Bone Mix. Ready-to-cook bone assortment for rich, flavorful soups and broths.

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TPL MINCED CHICKEN (WITHOUT SKIN AND FAT)

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FRESH LIVER MIX WITH LUNGS

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FRESH GOAT (BONE MIX)

Fresh Goat Bone Mix. Meaty bones perfect for creating rich, flavorful stocks and soups.

Price range: RM33.00 through RM66.00
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FRESH LAMB (BONELESS MINCED)

Price range: RM45.00 through RM90.00
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FRESH LAMB (SHANK)

Fresh Lamb Shank. The ultimate cut for slow-cooking and braising to tenderness.

Price range: RM33.00 through RM66.00
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AUSTRALIAN MUTTON DEFROSTED (BONELESS)

Defrosted Boneless Australian Mutton. Tender, bone-free meat perfect for hearty curries.

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FRESH GOAT (RACK CHOPS)

Fresh Goat Rack Chops. Tender cutlets, ideal for a quick gourmet grill or fry.

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TPL MINCED CHICKEN (WITH SKIN AND FAT)

TPL Minced Chicken (With Fat). Juicy mince with natural fats, ideal for dumplings and meatballs.

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AUSTRALIAN MUTTON DEFROSTED ( ONLY LEG )

Defrosted Australian Mutton Leg. Premium lean meat, thawed and ready for immediate cooking.

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FROZEN AUS LAMB (LEG BONELESS)

Boneless Australian lamb leg (1kg). Tender, easy to carve, and perfect for roasting or slow-cooking.

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DAUN KARI/CURRY LEAVES 50g

Fresh Curry Leaves (50g). Essential aromatic leaves for authentic curries and Kam Heong dishes.

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SHAN MEAT MASALA 100gm

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AMUL UNSALTED BUTTER (500GM)

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EVEREST KASURI METHI 25G PER PACK

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RKG AGMARK GHEE – 500 ml

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FRESH GOAT HEAD (WHOLE PCS 2 KG)

RM45.00
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HALIA MUDA/YOUNG GINGER 300G+/-G

Young Ginger / Halia Muda (300g). Mild, tender ginger ideal for steamed fish and garnishing.

RM4.40
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CUMIN POWDER (HOMEMADE) 100G

Homemade Cumin Powder (100g). Ground from roasted seeds for a deep, earthy flavor in curries.

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SHAN GARAM MASALA 50G

Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.

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