Smoky Traditional Delicacy.
This Goat/Lamb Head has been torch-burnt to remove hair and impart a deep, smoky flavor to the skin. Pre-cut into medium pieces, it is ready for making rich, gelatinous soups or spicy thick curries.
- Preparation: Burnt (Smoked) & Cut
- Flavor Profile: Smoky and rich
- Best For: Sup Kambing, thick curry, and broths
