Tangy and Spicy Blend.
Our Homemade Fish Curry Masala is crafted to complement seafood. It balances heat with tangy notes, perfect for making a rich Fish Curry or Asam Pedas.
- Weight: 100g
- Style: Homemade
- Best For: Fish curry and seafood stews
RM6.10
Homemade Fish Curry Masala (100g). A perfect spice blend for rich, tangy seafood curries.
Tangy and Spicy Blend.
Our Homemade Fish Curry Masala is crafted to complement seafood. It balances heat with tangy notes, perfect for making a rich Fish Curry or Asam Pedas.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
Pusba’s Mutton Curry & Perattal (115g). Robust blend for thick gravies or dry mutton dishes.
Fresh Coriander Leaves (50g). Zesty and aromatic, the perfect finish for savory dishes.
Fresh Sweet Basil (50g). Large aromatic leaves, essential for pesto and salads.
Green Coral Lettuce (300g). Fresh, frilly lettuce leaves perfect for salads and wraps.
Fresh Long Beans (200g). Crunchy and sweet, perfect for sambal stir-frys and omelets.
Shan Fried Fish Masala. Authentic spice blend for spicy, crispy fried fish.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
Shan Keema Masala. Perfect spice mix for savory, spicy minced meat curries.
Fenugreek Seeds / Halba (100g). Essential spice for adding depth to fish curries and pickles.
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
Black Peppercorns (100g). Whole dried berries for freshly ground, aromatic heat in any dish.
Shan Nihari Masala. Spice mix for the legendary slow-cooked silky beef stew.
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
Aachi Chicken Masala (100g). Authentic spice blend for rich and aromatic chicken curries.
Mixed Spices / Halba Campur (125g). Essential spice mix for tempering fish curries and dals.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
White Peppercorns (100g). Whole peppercorns with sharp, earthy heat for light-colored dishes.
Fresh Coriander Leaves (50g). Zesty and aromatic, the perfect finish for savory dishes.
Fresh Pandan Leaves (50g). Aromatic leaves for infusing fragrance into rice and desserts.
Homemade Fish Curry Masala (100g). A perfect spice blend for rich, tangy seafood curries.
Indian Dry Chilli Round (200g). Flavorful round chillies, perfect for tempering chutneys.
Fresh English Parsley (100g). Curly parsley with a mild flavor, perfect for garnishing.
Red Cili Padi (100g). Intensely spicy red chillies for adding heat and color to your dishes.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
Sawi Pendek / Pak Choy (300g). Crunchy white-stemmed vegetable, perfect for garlic stir-fry.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
White Shimeji Mushrooms (125g). Nutty, crunchy mushrooms perfect for soups and stir-frys.
Petola / Luffa Gourd (400g). Sweet, spongy vegetable perfect for soaking up clear soups.
Homemade Chicken Curry Masala (100g). Aromatic spice blend for authentic, homestyle chicken curry.
Banana Berangan (1kg). Firm, fragrant, and sweet; perfect for snacking or making Pisang Goreng.
Limau Kasturi / Calamansi (250g). Tiny, tangy limes for drinks, sambal, and garnishing.
McCain Spiral Fries (600g). Seasoned curly fries with a savory red batter coating.
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