Warming Spice.
Made from sun-dried ginger, this powder packs a spicy punch. It is used in baking (gingerbread), tea (masala chai), and marinades to tenderize meat and add heat.
- Weight: 100g
- Flavor: Spicy and warm
- Usage: Baking, tea, and marinades
RM7.60
Everest Dry Ginger Powder (100g). Spicy and warming powder for baking, tea, and cooking.
Warming Spice.
Made from sun-dried ginger, this powder packs a spicy punch. It is used in baking (gingerbread), tea (masala chai), and marinades to tenderize meat and add heat.
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