Warming Spice.
Made from sun-dried ginger, this powder packs a spicy punch. It is used in baking (gingerbread), tea (masala chai), and marinades to tenderize meat and add heat.
- Weight: 100g
- Flavor: Spicy and warm
- Usage: Baking, tea, and marinades
RM7.60
Everest Dry Ginger Powder (100g). Spicy and warming powder for baking, tea, and cooking.
Warming Spice.
Made from sun-dried ginger, this powder packs a spicy punch. It is used in baking (gingerbread), tea (masala chai), and marinades to tenderize meat and add heat.
Fresh Beetroot (500g). Sweet, earthy, and nutrient-packed; great for roasting or fresh juices.
Thailand Seedless Guava. Thick, crunchy flesh without hard seeds; perfect for snacking.
Dragon Fruit (2 Pcs / 1kg). Vibrant, refreshing, and antioxidant-rich fruit.
Peeled Pineapple MD2. Juicy, golden pineapple with balanced sweetness, ready to eat.
New Zealand Gold Kiwi (5 Pcs). Sweet, tropical, and high in Vitamin C.
Fresh Onion Paste. Instant curry thickener; saves time on chopping and frying.
Mixed Spices / Halba Campur (125g). Essential spice mix for tempering fish curries and dals.
Aachi Kashmiri Chilli Powder (100g). Adds vibrant red color and mild heat to your dishes.
Mustard Seeds / Biji Sawi (125g). Pungent seeds that add nutty flavor when popped in oil.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Aachi Chicken Masala (100g). Authentic spice blend for rich and aromatic chicken curries.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Shan Kunna Masala. Specialized blend for earthy, slow-cooked Kunna meat dishes.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
Pusba’s Chicken Varuval Powder (250g). Spice blend for making authentic dry spicy chicken.
Korean Fuji Apples (3 Small Pcs). Incredibly crisp and sweet apples, perfect for snacking.
Australian Carrots (500g). Sweet, crunchy, and vibrant; ideal for juicing, roasting, or raw snacking.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Dried Rosemary (25g). Strong pine-like herb, the classic pairing for roast lamb and potatoes.
TPL Butter Croissant. Ready-to-bake buttery pastries that puff up golden and flaky.
Fresh Lemongrass / Serai (100g). Fragrant stalks essential for Tom Yum and Rendang.
Fresh Curry Leaves (50g). Essential aromatic leaves for authentic curries and Kam Heong dishes.
Jumbo Blueberries (125g). Plump, sweet, and antioxidant-rich; perfect for breakfast toppings.
Bitter Gourd / Peria Katak (200g). Healthy vegetable with a distinct bitter flavor, great for stir-frys.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
TPL 6″ Sesame Sausage Rolls (4 Pcs). Flaky pastry wrapped around savory sausage, topped with sesame.
RKG Agmark Ghee (500ml). Aromatic, granular ghee perfect for enhancing sweets and rice.
Get access to your Orders, Wishlist and Recommendations.
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.























