The Secret to Restaurant Flavor.
Kasuri Methi (Dried Fenugreek Leaves) is the finishing touch that gives Butter Chicken and Paneer Makhani their distinct buttery aroma. Crush the leaves between your palms before sprinkling for maximum flavor.
- Weight: 25g
- Flavor: Bitter, buttery, and nutty
- Best For: Butter Chicken, Dal, and Paneer
