The Vanilla of the East.
Fragrant Pandan leaves are indispensable in Malaysian cooking. Knot them into your Nasi Lemak rice or desserts (Bubur Cha Cha) to infuse a sweet, floral, and grassy aroma.
- Weight: 50g
- Flavor: Sweet, floral, and grassy
- Usage: Nasi Lemak, desserts, and wrapping chicken

































