RM5.30
Black Matpe Whole (500g). Nutrient-rich whole black gram, perfect for Dal Makhani.
Whole Urad Dal.
Black Matpe (Whole Urad) is a protein-rich lentil with the black skin intact. It is traditionally used to make creamy Dal Makhani or fermented batters for idli and dosa when soaked and ground.
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