Versatile and Fresh.
Whether you call it Okra or Ladies Finger, this vegetable is a staple in curries and stir-frys. When cooked right, it offers a delicious crunch. Perfect for Sambar, Yong Tau Foo, or simply steamed with sambal.
- Weight: 200g
- AKA: Okra
- Best For: Curry, stir-fry, and steaming































