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Vendor Information
- Store Name: Al-Shah
- Vendor: Al-Shah
- Address:
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RM80.00
Bone-In Mutton Leg (1kg). Keeps meat moist and flavorful; ideal for biryani and authentic slow-cooked roasts.
Pacific Red Fish Fillet. Lean, mild white fish fillets perfect for frying or baking.
Bone-in Australian Mutton Chops (1kg). The perfect cut for grilling, BBQ, or braising with savory sauces.
IQF Prawns 31/40 (Peeled). Versatile medium prawns for fried rice, pasta, and omelets.
Mutton Bone Mix (1kg). An assortment of bones and trimmings perfect for making Sup Tulang and rich stocks.
Boneless Australian lamb leg (1kg). Tender, easy to carve, and perfect for roasting or slow-cooking.
Premium Marrow Bones. Rich in collagen and flavor, the essential starter for deep, savory broths and soups.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Fresh Baby Spinach (50g). Tender, nutrient-packed leaves for salads, smoothies, or wilting.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Dried Rosemary (25g). Strong pine-like herb, the classic pairing for roast lamb and potatoes.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Jumbo Blueberries (125g). Plump, sweet, and antioxidant-rich; perfect for breakfast toppings.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
Fresh Goat Feet (Trotters). Collagen-rich trotters for making sticky, rich Paya soup.
Fresh Goat Brain. Creamy and rich delicacy, perfect for spicy Bheja Fry.
Dried Tarragon (25g). Distinct anise-flavored herb, essential for French sauces and chicken.
Peeled Garlic Cloves (200g). Fresh and ready-to-use cloves; no peeling required.
Fresh Frozen Burn Head (Curry Cut). Smoky, gelatinous meat perfect for traditional rich soups.
GLF Cooking Cream (1L). Heat-stable cream for rich, velvety sauces and soups.
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
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