(Showing 1 – 12 products of 97 products)
Fresh Tauhu / Bean Curd. Versatile soy curd perfect for frying, stuffing, or soups.
Fresh Pandan Leaves (50g). Aromatic leaves for infusing fragrance into rice and desserts.
Fresh Lemongrass / Serai (100g). Fragrant stalks essential for Tom Yum and Rendang.
Kuchai Leaves (100g). Fresh garlic chives, essential for Char Kuey Teow and savory stir-frys.
Bean Sprouts / Taugeh (200g). Crunchy sprouts essential for Char Kuey Teow and noodles.
Fresh Spring Onion (100g). Crisp and mild, the perfect garnish for soups and noodles.
Fresh Curry Leaves (50g). Essential aromatic leaves for authentic curries and Kam Heong dishes.
Daun Sup / Leaf Celery (100g). Intensely aromatic Chinese celery for soups and porridge.
Fresh Coriander Leaves (50g). Zesty and aromatic, the perfect finish for savory dishes.
Kaffir Lime Leaves (100g). Intense citrus aroma, essential for Tom Yum and Rendang.
Green Cili Padi (100g). Small, fiery chillies essential for spicy sambals and Asian cooking.
Red Cili Padi (100g). Intensely spicy red chillies for adding heat and color to your dishes.
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