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Old Ginger / Halia Tua (200g). Potent, spicy ginger essential for curry pastes and cooking.
Limau Kasturi / Calamansi (250g). Tiny, tangy limes for drinks, sambal, and garnishing.
Fresh Kailan (300g). Crunchy Chinese broccoli, ideal for stir-frying with oyster sauce.
Peeled Garlic Cloves (200g). Fresh and ready-to-use cloves; no peeling required.
Fresh English Parsley (100g). Curly parsley with a mild flavor, perfect for garnishing.
Limau Nipis / Key Lime (250g). Sharp, acidic lime for cooking, marinades, and cleaning fish.
Fresh Long Beans (200g). Crunchy and sweet, perfect for sambal stir-frys and omelets.
White Shimeji Mushrooms (125g). Nutty, crunchy mushrooms perfect for soups and stir-frys.
Ladies Finger / Okra (200g). Fresh and crunchy, perfect for curries, stir-frys, and sambal dishes.
Fresh Baby Corn (100g). Sweet and crunchy, perfect for adding texture to stir-frys.
Fresh Galangal / Lengkuas (300g). Hard, aromatic root essential for Rendang and Tom Yum.
Fresh Mint Leaves (100g). Cool and refreshing, ideal for chutneys, drinks, and garnishes.
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