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Japanese Cucumber (500g). Slim, crunchy, and seedless; perfect for salads.
Local Cucumber (500g). Juicy and cooling, the classic side dish for Nasi Lemak.
Fresh Baby Spinach (50g). Tender, nutrient-packed leaves for salads, smoothies, or wilting.
Round Brinjal (500g). Meaty eggplant variety that holds up well in curries.
Fresh Lemongrass / Serai (100g). Fragrant stalks essential for Tom Yum and Rendang.
Sawi Pendek / Pak Choy (300g). Crunchy white-stemmed vegetable, perfect for garlic stir-fry.
Sawi Panjang / Choy Sum (500g). Tender leafy green ideal for noodle soups and stir-frys.
Petola / Luffa Gourd (400g). Sweet, spongy vegetable perfect for soaking up clear soups.
Snake Gourd / Petola Ular (500g). Mild, crunchy vegetable great for turmeric stir-frys.
Bitter Gourd / Peria Katak (200g). Healthy vegetable with a distinct bitter flavor, great for stir-frys.
Holland Baby Red Radish (125g). Crisp, colorful, and peppery; a vibrant salad addition.
White Radish / Daikon (500g). Perfect for sweet savory soups or making kimchi.
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