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Fresh Kampung Chicken. Firm, flavorful free-range chicken ideal for soups and slow cooking.
Fresh Whole Chicken. Juicy and tender whole bird, perfect for roasting or boiling.
Fresh Goat Brain. Creamy and rich delicacy, perfect for spicy Bheja Fry.
Fresh Frozen Burn Head (Curry Cut). Smoky, gelatinous meat perfect for traditional rich soups.
Fresh Frozen Goat Tripe (1kg). Cleaned goat stomach, perfect for spicy Kudal curry.
Frozen Goat Head (1kg). Rich, gelatinous meat ideal for authentic slow-cooked soups.
Fresh Goat Lungs (Paru). Soft texture, ideal for making crispy Sambal Paru or spicy stir-frys.
Fresh Goat Feet (Trotters). Collagen-rich trotters for making sticky, rich Paya soup.
Fresh Liver. Iron-rich and creamy, perfect for quick frying or masala.
Fresh Liver & Lung Mix. Traditional offal combo for textured, spicy stir-frys.
Defrosted Australian Mutton Mince. Lean, flavorful, and ready to cook immediately.
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