Lamb

Lamb

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FRESH LAMB (ONLY RIBS)

Price range: RM31.00 through RM62.00
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FRESH LIVER ONLY

Fresh Liver. Iron-rich and creamy, perfect for quick frying or masala.

Price range: RM32.50 through RM65.00
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FRESH LAMB (SHANK)

Fresh Lamb Shank. The ultimate cut for slow-cooking and braising to tenderness.

Price range: RM33.00 through RM66.00
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FRESH LAMB (SHANK)

Price range: RM35.00 through RM70.00
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FRESH LAMB (ONLY LEG)

Price range: RM38.00 through RM76.00
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FRESH LAMB (RACK CHOPS)

Price range: RM42.50 through RM85.00
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FRESH LAMB (LOIN CHOPS)

Price range: RM42.50 through RM85.00
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FRESH LAMB (BONELESS)

Price range: RM43.00 through RM86.00
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FRESH LAMB (BONELESS MINCED)

Price range: RM45.00 through RM90.00
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FRESH FROZEN BURN HEAD WHOLE CUT MEDIUM CURRY CUT

Fresh Frozen Burn Head (Curry Cut). Smoky, gelatinous meat perfect for traditional rich soups.

RM60.00
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