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Fresh Goat Brain. Creamy and rich delicacy, perfect for spicy Bheja Fry.
Fresh Frozen Goat Tripe (1kg). Cleaned goat stomach, perfect for spicy Kudal curry.
Frozen Goat Head (1kg). Rich, gelatinous meat ideal for authentic slow-cooked soups.
Fresh Goat Lungs (Paru). Soft texture, ideal for making crispy Sambal Paru or spicy stir-frys.
Fresh Goat Feet (Trotters). Collagen-rich trotters for making sticky, rich Paya soup.
Fresh Goat Soup Bones. Marrow-rich bones for making thick, nutritious Sup Kambing.
Fresh Liver. Iron-rich and creamy, perfect for quick frying or masala.
Fresh Liver & Lung Mix. Traditional offal combo for textured, spicy stir-frys.
Fresh Goat Ribs. Juicy, bone-in ribs perfect for BBQ or rich stews.
Fresh Goat Mince (Boneless). Lean, freshly ground goat meat for keema and meatballs.
Fresh Goat Meat (Boneless). Tender, bone-free chunks ideal for easy-to-eat curries and stir-frys.
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