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Indra Valley Basmathi 1121 (1kg). Extra long grain rice for premium fluffy Biryani.
Aashirvaad Shudh Atta (2kg). Premium whole wheat flour for soft, fluffy, and nutritious rotis.
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Premium Basmathi Rice (1kg). Aromatic long-grain rice that cooks up fluffy and separate.
Pillsbury Chakki Atta (1kg). 100% whole wheat flour for healthy, soft rotis.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
Masoor Dhall Skinless (500g). Fast-cooking red lentils for creamy golden dals.
Red Kidney Beans / Rajma (500g). Hearty beans essential for Rajma Masala and chili.
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