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Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Black Matpe Whole (500g). Nutrient-rich whole black gram, perfect for Dal Makhani.
White Sugar India (400g). Fine crystal sugar perfect for beverages and desserts.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Australian Dhall (500g). Premium quality lentils that cook fast and creamy. High in protein.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
Indra Valley Basmathi 1121 (1kg). Extra long grain rice for premium fluffy Biryani.
Premium Basmathi Rice (1kg). Aromatic long-grain rice that cooks up fluffy and separate.
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