(Showing 1 – 12 products of 14 products)
White Mochai / Field Beans (500g). Hearty beans with a buttery texture for traditional curries.
Red Kidney Beans / Rajma (500g). Hearty beans essential for Rajma Masala and chili.
Masoor Dhall Skinless (500g). Fast-cooking red lentils for creamy golden dals.
Channa Daal (500g). Split chickpeas with a nutty flavor; perfect for thick curries and vada.
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
Black Matpe Split (500g). Split black gram with skin; cooks fast and adds texture to dals.
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Black Matpe Whole (500g). Nutrient-rich whole black gram, perfect for Dal Makhani.
White Sugar India (400g). Fine crystal sugar perfect for beverages and desserts.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Australian Dhall (500g). Premium quality lentils that cook fast and creamy. High in protein.
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HarvestMart
Al-Shah
TPL
