(Showing 1 – 12 products of 14 products)
Australian Dhall (500g). Premium quality lentils that cook fast and creamy. High in protein.
Black Matpe Whole (500g). Nutrient-rich whole black gram, perfect for Dal Makhani.
Black Matpe Split (500g). Split black gram with skin; cooks fast and adds texture to dals.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Channa Daal (500g). Split chickpeas with a nutty flavor; perfect for thick curries and vada.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
Masoor Dhall Skinless (500g). Fast-cooking red lentils for creamy golden dals.
Red Kidney Beans / Rajma (500g). Hearty beans essential for Rajma Masala and chili.
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
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