(Showing 13 – 24 products of 63 products)
Dried Tarragon (25g). Distinct anise-flavored herb, essential for French sauces and chicken.
Garlic Powder (25g). Fine powder for adding savory garlic flavor to rubs and snacks.
Onion Powder (25g). Fine powder for adding savory onion flavor to rubs and soups.
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
Pusba’s Mutton Varuval Powder (115g). Spicy blend for creating authentic dry mutton fry.
Star Anise / Bunga Lawang (50g). Potent spice adding sweet licorice notes to soups and stews.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
White Peppercorns (100g). Whole peppercorns with sharp, earthy heat for light-colored dishes.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Paprika Powder. Adds vibrant red color and mild pepper flavor to marinades and garnishes.
Cinnamon Powder (25g). Aromatic ground cinnamon for baking, desserts, and hot drinks.
Black Peppercorns (100g). Whole dried berries for freshly ground, aromatic heat in any dish.
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