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Dried Tarragon (25g). Distinct anise-flavored herb, essential for French sauces and chicken.
Ginger Powder (25g). Zesty spice for baking, teas, and savory dishes.
Dried Marjoram (25g). A milder, sweeter herb perfect for poultry and vegetable dishes.
Dried Basil (25g). Sweet and herbal dried leaves, essential for Italian sauces and pizza.
Dried Rosemary (25g). Strong pine-like herb, the classic pairing for roast lamb and potatoes.
Dried Parsley (25g). A versatile mild herb for garnishing garlic bread, pasta, and potatoes.
Pusba’s Mutton Curry & Perattal (115g). Robust blend for thick gravies or dry mutton dishes.
Fennel Seeds / Jintan Manis (100g). Sweet aromatic seeds for curry blends and fish dishes.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
Fenugreek Seeds / Halba (100g). Essential spice for adding depth to fish curries and pickles.
Mustard Seeds / Biji Sawi (125g). Pungent seeds that add nutty flavor when popped in oil.
Mixed Spices / Halba Campur (125g). Essential spice mix for tempering fish curries and dals.
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