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Nutmeg Powder (25g). Warm, sweet spice for cream sauces, baking, and desserts.
Black Peppercorns (100g). Whole dried berries for freshly ground, aromatic heat in any dish.
Cinnamon Powder (25g). Aromatic ground cinnamon for baking, desserts, and hot drinks.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
White Peppercorns (100g). Whole peppercorns with sharp, earthy heat for light-colored dishes.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Star Anise / Bunga Lawang (50g). Potent spice adding sweet licorice notes to soups and stews.
Pusba’s Mutton Varuval Powder (115g). Spicy blend for creating authentic dry mutton fry.
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
Kara Coconut Cream (200ml). Thick, rich coconut cream for Nasi Lemak and desserts.
Onion Powder (25g). Fine powder for adding savory onion flavor to rubs and soups.
Garlic Powder (25g). Fine powder for adding savory garlic flavor to rubs and snacks.
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