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Everest Dry Ginger Powder (100g). Spicy and warming powder for baking, tea, and cooking.
Dried Bay Leaves (10g). Essential aromatic leaves for adding depth to soups, stews, and biryanis.
Homemade Chicken Curry Masala (100g). Aromatic spice blend for authentic, homestyle chicken curry.
Dried Marjoram (25g). A milder, sweeter herb perfect for poultry and vegetable dishes.
Homemade Mutton Curry Masala (100g). Robust spice blend for thick, spicy mutton curries.
Dried Basil (25g). Sweet and herbal dried leaves, essential for Italian sauces and pizza.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Dried Rosemary (25g). Strong pine-like herb, the classic pairing for roast lamb and potatoes.
Homemade Fish Curry Masala (100g). A perfect spice blend for rich, tangy seafood curries.
Dried Parsley (25g). A versatile mild herb for garnishing garlic bread, pasta, and potatoes.
Paprika Powder. Adds vibrant red color and mild pepper flavor to marinades and garnishes.
Pusba’s Fish Curry Powder (150g). Specialized spice blend for tangy, aromatic fish curries.
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