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Eastern Garlic Pickle (400g). A spicy and tangy condiment perfect for rice and parathas.
Eastern Ginger & Garlic Paste (400g). A convenient, balanced blend for instant marinades and curries.
Everest Dry Ginger Powder (100g). Spicy and warming powder for baking, tea, and cooking.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Fennel Seeds / Jintan Manis (100g). Sweet aromatic seeds for curry blends and fish dishes.
Fenugreek Seeds / Halba (100g). Essential spice for adding depth to fish curries and pickles.
Homemade Fish Curry Masala (100g). A perfect spice blend for rich, tangy seafood curries.
Fresh Garlic Paste. Pure, pungent garlic paste for instant cooking and marinating.
Fresh Onion Paste. Instant curry thickener; saves time on chopping and frying.
Fresh Red Chilli Paste. Convenient smooth paste for adding instant heat and color.
Garlic Powder (25g). Fine powder for adding savory garlic flavor to rubs and snacks.
Ginger Powder (25g). Zesty spice for baking, teas, and savory dishes.
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